And that truly was the challenge! If you do not believe me, go to the recipe archives on The Daring Kitchen website (just click here) and try to decide for yourself!
In my case, my choices were severely limited, so it made the decision a ton easier. My doctor has me on an restrictive diet to see if we can figure out if it is a food that has been making me sick - well, another food in addition to dairy. So, no dairy, no gluten, no soy, no honey, no onions, no garlic, no beans, no fruits with pits; well, the list goes on, but you get the picture.
Here were our only guidelines for the challenge:Mandatory Items: You must choose at least 1 past Daring Baker or Daring Cook challenge and recreate it by the reveal date.
Variations: Only variations are allowed are those specified in the challenges.
That's it.. all other rules/regulations/tips/tricks/notes/etc. will be found in each challenge - as will each printable file.
Have fun kids! xoxo
Flipping Frying Patties!!!My choice became a no-brainer when I stumbled across a recipe for Potato Rösti in the February 2012 Daring Cooks' Challenge: Flipping Frying Patties!!! Click here to find the challenge and the recipe.
Not only could I eat all of the ingredients, but my husband and I had not eaten rösti since we left Switzerland in 1997. We had always purchased it in a pouch and cooked it up. I had never made it from scratch. And, I had already added gluten-free schnitzel to our menu for the week. Rösti was the PERFECT addition. It was also a wonderful surprise for my husband. The boys had never tried it, and I am happy to say, even the pickiest eater enjoyed it. Success. Yes!
If you would like to see the other wonderful creations, just click here. Or, do a google search using the first paragraph of this post to find other bloggers describing their adventures with this delicious challenge!