I love fall. I love crisp autumn mornings and the beautiful colors of fall leaves. Most of all, I love pumpkin. It is one of my favorite foods.
There is just nothing like a warm bowl of soup on a cold wet day. I have been collecting pumpkin soup recipes on Pinterest. Last week, I tried the Creamy Paleo Bacon Pumpkin Soup recipe Cassy shared on Fed & Fit. (Click here to check out the recipe and her post.)
This was a great opportunity to use some of the fresh sage growing in my garden and some of the homemade chicken broth from my freezer. Pork is one of the foods I may only eat on occasion, so this was a fun treat. The fact that it is dairy-free and grain-free (therefore, gluten-free) meant I did not have to make any adjustments to the recipe.
I liked the soup. My husband and 17-year-old son thought it was amazing. My picky eater did not care for this one.
If you try it, I would love to know what you think! Do you have a favorite pumpkin soup recipe?